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Watermelon Caprese Salad

Watermelon Caprese Salad

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Prep Time: 15 min

Cook Time: 4 min.

Yields: 8 servings

Ingredients:

1 Frey Farms Watermelon

¾ lbs. Amerisal Foods Perla Queso Duro Viejo (sliced in bite-size cubes)

¼ cup Fresh Basil Leaves (sliced)

1 tbsp. Bella Sun Luci Olive Oil

VRISI 36 Balsamic Vinegar glaze for drizzling

Instructions:

Slice watermelon into 1.5” slices, brush with olive oil and grill 2 min. each side. Slice grilled watermelon into cubes and toss the rind. Toss with fresh basil, ¾ lbs. cheese cubes, and remaining olive oil. Drizzle with balsamic vinegar. Serve immediately.


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