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Strawberry Pretzel Dessert Bars

Strawberry Pretzel Dessert Bars

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Prep Time: 20 min.

Chill Time: 5 hoours

Yields: 20 servings

Ingredients:

2 cups crushed Pretzel Perfection Pretzel Sticks with Olive Oil & Sea Salt

2/3 cup melted butter

2 tablespoons milk

2 cups boiling water

1.5 cups cold water

½ cup sugar

12 oz cream cheese softened

1 cup whipped cream

6 oz Better Bowls Sugar Free High Fiber Strawberry Gelatin Mix (4, 1.4 oz packages)

4 cups Kegel’s Produce Strawberries, washed and sliced

Instructions:

Preheat oven to 350 degrees. Combine crushed pretzels, ¼ cup sugar and butter. Press mixture evenly onto bottom of 13x9” pan. Bake 10 minutes. Set aside to cool. In large bowl, beat cream cheese, remaining sugar and milk until blended. Fold in whipped cream to mixture and spread over pretzel crust. Refrigerate. Add boiling water to gelatin mix in large bowl, stir until completely dissolved, about 2 minutes. Stir in cold water and refrigerate 1.5 hours until thickened. Stir in fresh strawberries and pour evenly over cream cheese. Refrigerate 3 hours until firm.


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