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Sparkling Sangria

Sparkling Sangria


Prep Time: 15 min.

Cook Time: 0 min.

Yields: 6 servings


1 pint Kegel’s Produce Oranges, sliced

2 Kegel’s Bartlett Pear, peeled and cubed

1 bottle Baker-Bird Winery Vidal Blanc (Sweet, Semi-Dry, or Dry)

½ cup Natalie’s Orchid Island Natural Lemonade

½ cup Crooked Water Simple Vodka

1 cup Tickle Water Natural Sparkling Water



Place oranges and pears in large pitcher. Stir in lemonade, vodka, wine, and sparkling water. Refrigerate. Serve over ice.

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