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Pina Colada

Pina Colada


Prep Time: 5 min.

Cook Time: 0 min.

Yields: 6 servings


3 cups Natalie’s Orchid Island Organic Pineapple Juice

2 cups Southern Champion Pelican Harbor Rum

1 cup coconut cream

12 cups ice


Mix pineapple juice, rum and coconut cream. Blend mixture with ice in blender. Serve immediately.

TIP: try this without the rum for a sweet frozen treat!

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