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Pina Colada

Pina Colada

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Prep Time: 5 min.

Cook Time: 0 min.

Yields: 6 servings

Ingredients:

3 cups Natalie’s Orchid Island Organic Pineapple Juice

2 cups Southern Champion Pelican Harbor Rum

1 cup coconut cream

12 cups ice

Instructions:

Mix pineapple juice, rum and coconut cream. Blend mixture with ice in blender. Serve immediately.

TIP: try this without the rum for a sweet frozen treat!


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