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Mediterranean Nachos

Mediterranean Nachos


Prep Time: 15 minutes

Cook Time: 10 minutes


8 oz bag Regenie’s Pita Chips

1 cup Soom Foods tahini

1 tsp. garlic salt

½ cup Lemon juice

1 tbsp. Olive oil

1 tsp. paprika

1 tsp. cumin

2 cups Mozzarella Company Goats Milk Feta Cheese

Salsa (Try My Brother’s Salsa or Naked Infusions)

Choose your Produce Toppings: Try Southern Valley, Frey Farms, Mann’s Veggies Made Easy or Kegel’s Produce

  • Red: tomatoes, red bell peppers

  • Orange: orange bell peppers

  • Yellow/gold: yellow bell peppers, banana peppers

  • Green: jalapenos, green onions, cilantro, cucumbers

  • Blue: boiled red cabbage (it turns blue!)

  • Purple: eggplant, red cabbage, Kalamata olives, red onion

  • Black: black olives

  • White: white onion, artichoke hearts, mushrooms


Preheat oven to 375 degrees. Spread Regenie’s Pita Chips on 2 large baking sheets in single layer. Combine Soom Foods tahini, garlic salt, lemon juice, olive oil, paprika, and cumin. Mix well. Add water as needed for consistency. Spread mixture over chips evenly. Bake for 5 minutes, remove from oven and sprinkle with feta cheese. Let guests add their own toppings. Serve with salsa.

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