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Gluten-Free Sausage, Pepper & Mushroom Pizza

Gluten-Free Sausage, Pepper & Mushroom Pizza


Prep Time: 10 min.

Cook Time: 15 min.


1 CAULIPOWER Plain pizza crust

1 tbsp Bella Sun Luci Olive Oil

½ tsp garlic salt

2 Kegel’s Produce bell peppers, washed and sliced

1/2 small Kegel’s Produce Red Onion, sliced

¾ cup Kegel’s Produce Sliced Mushrooms

½ cup shredded or sliced mozzarella

¼ cup grated Milano’s asiago, parmesan and romano blend

¼ lb Mulay’s Italian sausage (Killer Hot, Original, or Mild), cooked

Salt & pepper to taste


Brush crust with olive oil and sprinkle with garlic salt. Top crust with sausage, peppers, onions, and mushrooms. Top with cheese. Bake at 425° for 15 minutes. Sprinkle with salt and pepper and serve immediately.

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