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Gluten-Free Breakfast Pizza

Gluten-Free Breakfast Pizza

breakfast pizza.jpeg

Prep Time: 10 min.

Cook Time: 15 min

Yields: 4 servings


1 CAULIPOWER Plain pizza crust

1 tbsp Bella Sun Luci Olive Oil

½ tsp garlic salt

2 Kegel’s Produce bell peppers, washed and sliced

1/2 small Kegel’s Produce Red Onion, sliced

¾ cup Kegel’s Produce Sliced Mushrooms

½ cup shredded or sliced Mozzarella Company Capriella mozzarella

3 eggs

Salt & pepper to taste


Brush crust with olive oil and sprinkle with garlic salt. Top crust with peppers, onions, and mushrooms. Top with cheese. Bake at 425° for 15 minutes. Halfway through, crack eggs in center of pizza and continue baking. Sprinkle with salt and pepper and serve immediately.

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