Chorizo Breakfast Tacos
Prep Time: 2 min
Cook Time: 12 min
Yields: 4 servings
½ cup crumbled Mozzarella Company Queso Fresco
14 oz Mulay’s Chorizo, casing removed
Salt and pepper to taste
Whisk eggs in large bowl with salt and pepper to taste. Set aside. Cook chorizo in large skillet over medium heat, about 5 minutes. Remove excess grease, pour in eggs and cook 1 to 2 minutes. Heat tortillas in separate skillet about 1 minutes, flipping frequently. Fill heated tortilla with egg and chorizo mixture and sprinkle with queso fresco. Serve immediately with salsa.
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