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Chorizo Breakfast Tacos

Chorizo Breakfast Tacos


Prep Time: 2 min

Cook Time: 12 min

Yields: 4 servings


8 Papa Pita Maya’s Tortillas, white

½ cup crumbled Mozzarella Company Queso Fresco

14 oz Mulay’s Chorizo, casing removed

8 eggs

Salt and pepper to taste

Salsa for serving (Try Naked Infusions or My Brother’s Salsa)


Whisk eggs in large bowl with salt and pepper to taste. Set aside. Cook chorizo in large skillet over medium heat, about 5 minutes. Remove excess grease, pour in eggs and cook 1 to 2 minutes. Heat tortillas in separate skillet about 1 minutes, flipping frequently. Fill heated tortilla with egg and chorizo mixture and sprinkle with queso fresco. Serve immediately with salsa.

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