Three-Ingredient Appetizers with Women Owned Products
We cannot believe it is already Thanksgiving and the holiday season. With end of year goals, a jam-packed schedule and lots of potlucks and get-togethers, it’s hard to find time to make a dish or host a gathering. Well we are here for you to help you throw together some quick and easy, 3-ingredient Women Owned appetizers that are sure to please any crowd! When you buy women-owned products, you support gender parity in the word of commerce. Thank you for joining the movement!
Jam & Goat Cheese Spread
Mozzarella Company Goat Cheese Rounds Plain
Top goat cheese with jam, serve with crackers.
Spicy Pickle Cucumber Bites
Kegel’s Produce Cucumbers
Darling Pickle Dips Spicy Pickle Dip
Greek Island Spice Calamata Olive Tapenade
Slice Cucumber into ½” rounds, spread pickle dip on one side, top with tapenade. Refrigerate until serving.
Pimento Cheese Bites
MyThreeSons Emmy’s Original Pimento Cheese
The Greater Knead Bagels
Heather’s Dirty Goodness Sophistication Spice Blend
Preheat oven to 325 degrees. Slice bagels into 1/8” rounds, spread on greased baking sheet. Bake for 15 minutes. Let bagel chips cool. Spread pimento cheese on bagel chips. Sprinkle spice blend on top. Serve immediately.
Sweet & Spicy Popcorn
Mix 3 tbsp olive oil with 2 tbsp spice blend. Toss seasoning with 16 cups warm freshly popped popcorn coating all pieces. Serve immediately.
Sausage & Pepper Skewer
Slice bratwurst to ¼” rounds and bell pepper to 2” squares. Grill on skewer or sauté until heated through. Place on toothpick or skewers alternating sausage and pepper. Serve with honey mustard for dipping.
Three Layer Dip - Southwest
In individual cups or ramekins, spread one-inch layer of black bean dip, then spread one-inch layer of avocado spread, then top with one-inch layer of salsa of your choice. Serve with My Brothers Salsa or Naked Infusion chips.
Three Layer Dip – Italian
Mozzarella Company Capriella cheese
Galassi Foods Sweet Tomato Basil Pasta Sauce
The Gracious Gourmet Lemon Artichoke Pesto
Preheat oven to 325 degrees. In large casserole dish or individual ramekins, spread 1“ layer of pesto, then spread 1” layer of pasta sauce, then top with layer of fresh mozzarella. Bake for 10 minutes until cheese bubbles. Serve immediately with baguette slices.
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