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Host a Women Owned Brunch

Host a Women Owned Brunch


After a hectic week, there are few things better than sleeping in on a Sunday morning and then treating yourself to a long, relaxing meal with friends, family, and maybe a mimosa or two. It’s one of the many reasons we love brunch.

As if we needed another reason to pine for the weekend, we’ve pulled together some delicious brunch recipes, all featuring Women Owned products so you can host the ultimate Women Owned-themed brunch. Enjoying bubbly and breakfast tacos while supporting women entrepreneurs? Sign us up!

Of course, no morning meal is not complete without some caffeine. Check out our favorite Women Owned coffee and tea brands to have on hand.

Bloody Mary Bar

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Create a bloody mary station including vodka, bloody mary mix and garnishes.

First, put out Crooked Water Simple Vodka and Fast Mary’s Bloody Mary Mix. Next fill cups and bowls with additional garnishes like celery sticks, bacon strips, and assorted Safie’s Pickles.

Place Nod Products Bloody Mary Tree near the garnishes for guest to place all their garnishes to create an Instagram-worthy bloody mary!

For non-drinkers, just skip the vodka for a delicious virgin mary.

Bubbly Bar

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Similar to the bloody mary bar, guests can create their own mimosas with champagne, several types of fruit juices, and fresh fruit.

First put out your favorite champagne or prosecco. Then have an assortment of fruit juices from Natalie’s Orchid Island Organics. Our favorites are the grapefruit, tangerine, and blood orange! Fill bowls with fresh fruit for garnishes, like strawberries, raspberries blueberries from Kegel’s Produce.

Kids and non-drinkers can skip the bubbly and just enjoy your selection of tasty juices.

Gluten-Free Breakfast Pizza

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Prep Time: 10 min.

Cook Time: 15 min

Yields: 4 servings


1 CAULIPOWER Plain pizza crust

1 tbsp Bella Sun Luci Olive Oil

½ tsp garlic salt

2 Kegel’s Produce bell peppers, washed and sliced

1/2 small Kegel’s Produce Red Onion, sliced

¾ cup Kegel’s Produce Sliced Mushrooms

½ cup shredded or sliced Mozzarella Company Capriella mozzarella

3 eggs

Salt & pepper to taste


Brush crust with olive oil and sprinkle with garlic salt. Top crust with peppers, onions, and mushrooms. Top with cheese. Bake at 425° for 15 minutes. Halfway through, crack eggs in center of pizza and continue baking. Sprinkle with salt and pepper and serve immediately.

Brunch Breakfast Tacos

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Prep Time: 2 min

Cook Time: 12 min

Yields: 4 servings


8 Papa Pita Maya’s Tortillas, white

½ cup crumbled Mozzarella Company Queso Fresco

14 oz Mulay’s Chorizo, casing removed

8 eggs

Salt and pepper to taste

Salsa for serving (Try Naked Infusions or My Brother’s Salsa)


Whisk eggs in large bowl with salt and pepper to taste. Set aside. Cook chorizo in large skillet over medium heat, about 5 minutes. Remove excess grease, pour in eggs and cook 1 to 2 minutes. Heat tortillas in separate skillet about 1 minutes, flipping frequently. Fill heated tortilla with egg and chorizo mixture and sprinkle with queso fresco. Serve immediately with salsa.

Berry Yogurt Parfaits

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Prep Time: 10 min.

Cook Time: 0 min.

Yields: 4 servings


½  pint Kegel’s Produce Blueberries

½  pint Kegel’s Produce Raspberries

4 cups Anita’s Coconut Milk Yogurt Alternative

2 cups Rockin’ola granola


Layer 1 cup yogurt, ½ cup granola, and berries in individual bowls or jars. Serve immediately.

Grown-Up PBnJ

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Prep Time: 20 min.

Cook Time: 0 min.

Yields: 4 servings


4 Papa Pita Bubba’s English Muffins sourdough, sliced

8 tbsp Base Culture Original Almond Butter

8 tbsp your favorite Emily G’s Jam (Try Cabernet Sauvignon, Apple Pie and Peach Blackberry)

4 Kegel’s Produce Strawberries


Toast English muffins to desired doneness. Spread 1 tbsp of almond butter on each English muffin half. Top with 1 tbsp of jam. Serve open-face with berries for garnish

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