Fusion Jerky

About The Product

With 8 exciting flavors, Fusion Jerky is also all-natural, gluten-free, no preservatives, U.S. sourced meats, and made in the USA at Fusion Ranch in Scotts Bluff, Nebraska.

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About The Company

Founder, KaiYen Mai’s family has been in the jerky business for almost 50 years. In her home country Taiwan, jerky is a celebrated delicacy, akin to fine wine. Asian style jerky is typically very tender and moist. During a climb up Mount Kilimanjaro, Mai brought along her family’s jerky, which was a hit with her fellow climbers. Mai had taken over the family business in 2003, but during the climb she saw the new direction she wanted to go in. With time and research her ideas came to life and in August 2014, Fusion Jerky was launched.

“I realized that I wanted to use my family background to create a healthy jerky for the mainstream market aimed not only for men but for women and children. I wanted to fuse the best of both worlds, Asian style tender texture with American innovative flavors.”

-KaiYen Mai

Company At-A-Glance

Company Name: Fusion Jerky
Founded: 2014
WBENC-Certified: 2014
Headquartered: San Francisco, CA
Website: www.fusionjerky.com
Twitter Media: @fusionjerky #fuseyourlife
Facebook: www.facebook.com/fusionjerky.com
Retail: Online, Cost Plus World Market, Bed, Bath, & Beyond