About The Product
With 8 exciting flavors, Fusion Jerky is also all-natural, gluten-free, no preservatives, U.S. sourced meats, and made in the USA at Fusion Ranch in Scotts Bluff, Nebraska.
About The Company
Founder, KaiYen Mai’s family has been in the jerky business for almost 50 years. In her home country Taiwan, jerky is a celebrated delicacy, akin to fine wine. Asian style jerky is typically very tender and moist. During a climb up Mount Kilimanjaro, Mai brought along her family’s jerky, which was a hit with her fellow climbers. Mai had taken over the family business in 2003, but during the climb she saw the new direction she wanted to go in. With time and research her ideas came to life and in August 2014, Fusion Jerky was launched.